START YOUR DAY WITH TBj
BAKED FRESH DAILY
We take pride in our commitment to handcrafting each biscuit, ensuring that every bite is a delightful experience. Our team works tirelessly to create flavorful combinations that will leave you craving more. We source our ingredients locally whenever possible, supporting our community and guaranteeing the freshest flavors.
FRESH INGREDIENTS
We take pride in our commitment to handcrafting each biscuit, ensuring that every bite is a delightful experience. Our team of passionate chefs works tirelessly to create flavorful combinations that will leave you craving more. We source our ingredients locally whenever possible, supporting our community and guaranteeing the freshest flavors.
PERFECT FOR EVERY OCCASION
Located in the bustling and up-and-coming area of Midtown, The Biscuit Joint is the perfect spot to grab a quick, satisfying meal without compromising on quality. Whether you're a local resident on the go, a busy professional looking for a delicious breakfast option, or wanting to surprise your office with we've got you covered.
THE KITCHEN
eLLIOTT BROWN
Executive Chef & Owner
A Midwest native whose passion for hospitality and culinary arts has taken him on an incredible journey. Beginning with his early days in the kitchen, he further honed his skills at Le Cordon Bleu and gained invaluable experience in the bustling culinary scene of New York City.
Elliott’s commitment to excellence and the art of dining brought him back to his hometown, Cedar Rapids, Iowa. He then embarked on a mission of continuous growth, working with various restaurants in St. Louis.
Today, his culinary creativity shines at “Dinner At The Loft”, a private dining company co-founded with two friends during the pandemic. Ina bold move, he left his full-time job at the beginning of 2023, embracing the opportunity to expand his horizons. He’s thrilled and deeply honored to introduce “The Biscuit Joint” to the family, building upon the success that “Dinner At The Loft” has achieved.
